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Seafood Kaphrao (Basil) Sauce

Seafood Kaphrao (Basil) Sauce

(For eating with rice)

Ingredients

  • Squid (sliced as rings) for 150 grams: 1
  • Minced pork: 50 Grams
  • White shrimp: 3
  • Rice bran oil: 2 Teaspoons
  • Ground red chili: 10 Grams
  • Ground garlic: 10 Grams
  • 101 Plus Soy Sauce: 1 Tablespoon
  • 101 Plus Oyster Sauce: 1 Tablespoon
  • Holy basil leaves: 10 Grams
  • Water in a little amount

Cooking Method

  1. Scald the squid in boiled water to get rid of the unpleasant smell, and to make the squid not hard after being stir-fried.
  2. Heat a frying pan. Add oil, chili and garlic. Stir-fry until the ingredients become aromatic. Afterwards, add minced pork and shrimp. Stir-fry until the shrimp is cooked. Add scaled squid.
  3. Add seasoning ingredients, water and basil leaves. Increase the heat until the basil leaves become cooked and turn into vivid green color. Put the food in a plate and serve it.
Chicken and Cashew Nuts

Chicken and Cashew Nuts

(For eating with rice)

Ingredients

  • Chicken breast (chopped as small cubes): 200 Grams
  • Marinated with
    – 101 Plus Soy Sauce: 1 Teaspoon
    – 101 Plus Oyster Sauce: 1 Teaspoon
    – Ground pepper: 1/8 Teaspoon
  • Corn starch:
  • Onion (chopped as cubes): 50 Grams
  • Red bell pepper (chopped as cubes): 20 Grams
  • Yellow bell pepper (chopped as cubes): 20 Grams
  • Leak, cut: 10 Grams
  • Chili, cut and deep fried: 3
  • Cashews: 20 grams
  • Rice bran oil: 2 Teaspoons
  • Water on a little amount

Ingredients for Stir-fry Sauce

  • Palm sugar: 1 Tablespoon
  • Tamarind juice: 1 Tablespoon
  • 101 Plus Soy Sauce: 1 Tablespoon
  • 101 Plus Oyster Sauce: 1 Tablespoon
  • Water: 1 Tablespoon

Cooking Method

  1. Prepare the stir-fry sauce by mixing all the sauce ingredients in a heated pot. Stir until the palm sugar melts and the mixture becomes thick. Leave the sauce aside.
  2. Mix the marinated chicken with corn starch and deep-fry it until it turns gold. Leave the chicken aside.
  3. Heat a frying pan. Add oil, onion, bell peppers and a small amount of water. Stir-fry until the vegetables are cooked. Add stir-fry sauce, chicken, leak, fried chili and cashew nuts. Mix all ingredients. Serve the food.
Boiled Rice with Meat

Boiled Rice with Meat

(For 1 serving)

Ingredients

  • Chicken breast (chopped as small cubes): 80 Grams
  • Dried Shiitake mushroom (Soaked): 1
  • Black sesame tofu (chopped as cubes): 30 Grams
  • Rice bran oil: 1 Teaspoon
  • Soup: 100 Milliliters
  • 101 Plus Oyster Sauce: 1 Teaspoon
  • 101 Plus Soy Sauce: 1 Teaspoon
  • Sweet Black soy sauce: ¼ Teaspoon
  • Sugar: ¼ Teaspoon
  • Leak, coriander, Chinese celery (chopped)
  • Deep fried garlic
  • Cooked rice: 100 Grams

Ground Ingredients

  • Garlics: 5 Grams
  • Coriander roots: 2 Grams
  • Pepper: ¼ Teaspoon

Cooking Method

  1. Grind the ground ingredients. Leave it aside.
  2. Heat a frying pan. Add oil, ground ingredients ad Shiitake mushroom. Stir-fry until the ingredients are aromatic.
  3. Add chicken and tofu. Stir-fry until the chicken is cooked. Add water, and heat until the water dries off.
  4. Add seasoning ingredients. Store top make everything blends together. Top the cooked mixture on the rice.
  5. Sprinkle chopped leak, coriander, celery and fried garlics. Serve the food.
Bacon Spaghetti in Spicy Herbal Sauce

Bacon Spaghetti in Spicy Herbal Sauce

(For 1 serving)

Ingredients

  • Cooked spaghetti: 100 Grams
  • Red chili: 10 Grams
  • Garlics: 10 Grams
  • Finger root (sliced): 15 Grams
  • Kaffir lime leaves: 4
  • Sweet basil leaves: 5 Grams
  • Young pepper (slices): 5 Grams
  • Bacon: 40 Grams
  • Baby corns: 15 Grams
  • Shimeji mushrooms: 15 Grams
  • Big chilis: 5 Grams

Cooking Method

  • 101 Plus Soy Sauce: 2 Teaspoons
  • 101 Plus Oyster Sauce: 1 Teaspoon
  • Water: 3 Tablespoons

Cooking method

  1. Grind red chili and garlics.
  2. Heat a frying pan. Stir-fry bacon until the oil comes out. Add the ground chili and garlic. Stir-fry.
  3. Add finger root, baby corns, young pepper and Shimeji mushrooms. Stir-fry until everything is cooked.
  4. Add sauce and spaghetti.
  5. Increase the heat. Add basil leaves, kaffir lime leaves, red chili. Mix all ingredients. Serve the food.
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