innovation
Latest Innovation of Heathy Seasoning Ingredients Thai foods are famous for pungent and savory tastes.
WELCOME TO 101 PLUSFOOD
WELCOME TO 101 PLUSFOOD
WELCOME TO
101 PLUSFOOD
Formula with 70% Less Sodium
To reduce the amount of Sodium consumed will reduce the risk for NCDs (Non-contagious Diseases) such as high blood pressure, diabetes, heart diseases or kidney diseases.
No Potassium
Potassium is not good for patient with kidney diseases or heart diseases of certain types. We should receive Potassium from natural vegetables and fruits in order to get nutrients and vitamins rather than consuming synthetic substances.
No Preservative Added
For confidence that the products are safe and can be consumed everyday.
No MSG
No MSG of any type is added. Thus, the products are safe and consumable from everyone from children to the elder.
No Sugar
Safe for patients with diabetes and NCDs
No Colors
Our products are made from natural materials, so it is truly safe.
Formula with 70% Less Sodium
To reduce the amount of Sodium consumed will reduce the risk for NCDs (Non-contagious Diseases) such as high blood pressure, diabetes, heart diseases or kidney diseases.
No Potassium
Potassium is not good for patient with kidney diseases or heart diseases of certain types. We should receive Potassium from natural vegetables and fruits in order to get nutrients and vitamins rather than consuming synthetic substances.
No Preservative Added
For confidence that the products are safe and can be consumed everyday.
No MSG
No MSG of any type is added. Thus, the products are safe and consumable from everyone from children to the elder.
No Sugar
Safe for patients with diabetes and NCDs
No Colors
Our products are made from natural materials, so it is truly safe.
Featured Products
Featured Products
101 Plus Soy Sauce (Gallon)
101 Plus Soy Sauce is the soy sauce with low Sodium and without added Potassium or sugar.
This product is a food innovation by doctors who specialize in clinical nutrient and food technology. The product is made from Japanese soy sauce that is fermented with natural technique for longer than 6 months. Materials are non-GMO soy beans and wheat with special quality, with amount of Sodium decreased for 70%. This soy sauce is aromatic and has pleasant flavor. It is good for consumers who are health lovers and people who have to control the amount of intake Sodium from food, such as the elder or patients with kidney diseases, heart diseases or high blood pressure.
Recipe
Recipes
Health articles
Health Articles
Latest Innovation of Heathy Seasoning Ingredients Thai foods are famous for pungent and savory tastes.
‘Sodium Salt’, Number One Enemy of Health, a Cause of High Blood Pressure Do you
Hyperkalemia in Patients with Kidney Diseases Scientific name of Potassium salt is Potassium Chloride. It
“3-MCPD” Silent Threat to Health What is 3-MCPD? It is 3-monochloropropane-1,2-diol (3-MCPD) which is a
Enter the System
Reduce Sodium and Sugar with Healthier Seasoning Ingredients.
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