101 Plus Oyster Sauce is oyster sauce with the amount of Sodium decreased for 70%, and without added Potassium or sugar.
This product is a food innovation by doctors who specialize in clinical nutrient and food technology. The product is made from Japanese soy sauce that is fermented with natural technique for longer than 6 months. Materials are non-GMO soy beans and wheat with special quality, with amount of Sodium decreased for 70%. This soy sauce is aromatic and has pleasant flavor. It is good for everyone in the family and everyone who loves deliciousness including children, pregnant women, the elder and people who have to control the amount of intake Sodium from food, such as the elder or patients with kidney diseases, heart diseases, high blood pressure or cancers.
This sauce is good for various menus such as fried rice, stirred-fried assorted vegetables and clear soups. It also serves as a dipping sauce, and for marinating meats because it adds aroma and pleasant flavor to the food.
- Using non-GMO soy beans and wheat; and
- Contained in clean and safe glass bottle that well preserves quality of the sauce and is environment-friendly.
Good health begins with eating, seasoning ingredients with lower amount of Sodium:
– No Potassium added,
– No MSG added,
– No sugar added,
– No artificial sugar or other sweeteners added,
– No color added,
– No preservative added,
– No GMO material,
– Use Non GMOs tapioca flour,
– Contained in clean and safe glass bottle that well preserves quality of the sauce and is environment-friendly,
– The cap is made from metal with safety button to ensure that the bottle is vacuumed and not opened before reaching each consumer. The plastic support underneath the cap is BPA free and has passed the migration test.
Size: 2,000 Milliliters